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NVCC-Annandale Campus - FALL 2010 | ||
Section 10/6 | ||
 | NEHA Certified Professional Food Manager [2010] (1st Edition) by Christine Hollenbeck (Editor) Paperback, 127 Pages, Published 2010 ISBN-10: 0-9820143-0-9 / 0982014309 ISBN-13: 978-0-9820143-0-1 / 9780982014301 NEHA Certified Professional Food Manager was created by food safety experts. Based on the US FDA 2005 Model Food Code with 2007 FDA Supplement this well written text successfully prepares candidates to pass any of the Conference for Food Protection -- American National Standards Institute accredited | |