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Your NWACC - SPRING 2011 | ||
Section 22348 | ||
 | International Cooking: A Culinary Journey (1st Edition) by Patricia A. Heyman Hardcover, 474 Pages, Published 2002 ISBN-10: 0-13-032659-3 / 0130326593 ISBN-13: 978-0-13-032659-1 / 9780130326591 Much more than a collection of recipes, this comprehensive, illustrated exploration of international cookery covers cuisines from around the world, providing an understanding of not only their flavor concepts, but how the cuisines developed and evolved. Each cuisine is explored in terms of its ge | |