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Barnes & Noble at Oakland University - WINTER 2011 | ||||
Section 12330 LAB | ||||
 | Bundle: Understanding Food, 4th + Lab Manual (4th Edition) by Amy Christine Brown Hardcover, Published 2010 ISBN-10: 1-111-48535-6 / 1111485356 ISBN-13: 978-1-111-48535-1 / 9781111485351 UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to learning about foods, food preparation, food service, and food science. Integrating these key topics with relevant information about nutrition and the food industry, the fourth edition gives you a thorough overview of the d This is a bundle of: | |||
