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Northwestern State University - FALL 2010 | ||
Section 01N | ||
 | Fundamentals of Meal Management (5th Edition) by Margaret Mcwilliams Paperback, 352 Pages, Published 2008 ISBN-10: 0-13-514086-2 / 0135140862 ISBN-13: 978-0-13-514086-4 / 9780135140864 Fundamentals of Meal Management has been revised in its 5th edition to incorporate the influences of contemporary lifestyle and world politics on meal management in restaurants, institutions, and the home. It fully addresses the challenge in meal management, which is to prepare foods that meet our p | |