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Northwestern State University - SPRING 2011 | ||
Section 01N | ||
 | Catering Solutions: For the Culinary Student, Foodservice Operator, and Caterer by Edward E. Sanders, Larry Lewis, Nick Fluge, Adelheid M. Gealt Paperback, 378 Pages, Published 1999 ISBN-10: 0-13-082900-5 / 0130829005 ISBN-13: 978-0-13-082900-9 / 9780130829009 For courses in Introduction to Catering and Catering Management; geared to the introductory Culinary student, but very useful to food service operators and professional caterers alike. This versatile book uses a clear, concise approach to connect the basics of culinary catering. It guides readers st | |