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 | Elementary Food Science (Food Science Texts Series) (4th Edition) by Ernest R. Vieira, Louis J. Ronsivalli Paperback, 424 Pages, Published 1999 ISBN-10: 0-8342-1657-4 / 0834216574 ISBN-13: 978-0-8342-1657-0 / 9780834216570 An Aspen Food Science Text Series Book. Following the success of the previous editions, this popular introductory text continues to provide thorough, up-to-date information covering a broad range of topics in food science, with emphasis on food processing and handling | |