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Rogers State University - SPRING 2011 | ||
Section 001 | ||
 | Contemporary Nutrition with Connect Plus Access Card (8th Edition) by Gordon M. Wardlaw, Anne M. Smith Paperback, 1 Pages, Published 2010 ISBN-10: 0-07-740328-2 / 0077403282 ISBN-13: 978-0-07-740328-7 / 9780077403287 Contemporary Nutrition is designed for students with little or no background in college-level biology, chemistry or physiology. It provides the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With a friendly writing style, the authors act as the student's p | |