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 | Case Studies in Commercial Food Service Operations by William P. Fisher, Robert A. Ashley Paperback, 105 Pages, Published 2003 ISBN-10: 0-86612-248-6 / 0866122486 ISBN-13: 978-0-86612-248-1 / 9780866122481 Executive case studies help your students respond to real-life industry challenges in the operation of commercial food service establishments. Developed by William Fisher and Robert Ashley, these 40 case studies explore the restaurant setting, operational issues, safety and sanitation, the | |