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Potomac State College of West Virginia University - FALL 2010 | ||
Section P01 | ||
 | Purchasing for Food Service Managers - 5th (5th Edition) by Marion L. Cremer, Marshall C. Warfel Hardcover, 505 Pages, Published 2005 ISBN-10: 0-8211-2279-7 / 0821122797 ISBN-13: 978-0-8211-2279-2 / 9780821122792 The fifth edition of this popular text on food purchasing was up-dated throughout in 2005 to reflect developments in the food service industry since the fourth edition was published in 2000.Chapters 1 and 3 include discussion of the Public Health Security and Bioterrorism Response Act, passed in rea | |