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Seattle Central Community College - FALL Aug 2010 | ||
Section 2251 | ||
 | Math Principles for Food Service Occupations (Applied Mathematics) (5th Edition) by Anthony J. Strianese, Pamela P. Strianese Paperback, 360 Pages, Published 2006 ISBN-10: 1-4180-1646-2 / 1418016462 ISBN-13: 978-1-4180-1646-3 / 9781418016463 Math Principals for Food Service Occupations teaches readers that the understanding and application of mathematics is critical for all food service jobs, from entry level to executive chef or food service manager. All the mathematical problems and concepts presented are explained in a simplified, lo | |