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Brooklyn Law School - WINTER (Jan 2011) | ||
Section D1 | ||
 | Food Regulation: Law, Science, Policy, and Practice (1st Edition) by Neal D. Fortin Hardcover, 712 Pages, Published 2007 ISBN-10: 0-470-12709-0 / 0470127090 ISBN-13: 978-0-470-12709-4 / 9780470127094 "Food Regulation: Law, Science, Policy, and Practice" provides an in-depth discussion of the federal statutes, regulations, and regulatory agencies involved in food regulation. After an introduction to U. S. food and drug regulation, it covers current food regulations, inspection and enforcement, in | |