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Saint Mary's College of California - JAN TERM 2011

Textbooks for Course JAN 056

Section 01

      
Slow Food Nation: Why Our Food Should Be Good, Clean, And Fair ()
by Carlos Petrini, Alice Waters (Foreword), Clara Furlan (Translator), Jonathan Hunt (Translator)
Hardcover, 304 Pages, Published

ISBN-10: 0-8478-2945-6        / 0847829456

ISBN-13: 978-0-8478-2945-3 / 9780847829453

By now most of us are aware of the threats looming in the food world. The best-selling Fast Food Nation and other recent books have alerted us to such dangers as genetically modified organisms, food-borne diseases, and industrial farming. Now it is time for answers, and Slow Food Nation steps up to


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