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The Bunker Hill Community College - FALL 2010 | ||
Section 01 | ||
 | Profitable Menu Planning (4th Edition) by John A. Drysdale, Jennifer Adams Galipeau, John Courtney Hardcover, 384 Pages, Published 2008 ISBN-10: 0-13-119680-4 / 0131196804 ISBN-13: 978-0-13-119680-3 / 9780131196803 "Exceptionally" thorough, this volume offers "single-volume" coverage of ALL aspects of menu planning. Hands-on and real-world in approach, it features accompanying interactive software with specific examples of costing, mark-ups and menu engineering. | |