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The Bunker Hill Community College - FALL 2010 | ||
Section 01 | ||
 | Professional Cooking, College Version (6th Edition) by Wayne Gisslen Hardcover, 1,088 Pages, Published 2006 ISBN-10: 0-471-66374-3 / 0471663743 ISBN-13: 978-0-471-66374-4 / 9780471663744 Key features of this new Sixth Edition include: over 100 new, fully tested recipes; a brand new chapter on vegetarian cuisine, featuring different types of vegetarian diets; expanded and updated information, such as a contemporary look at presenting and garnishing food and a detailed history of mode | |