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South Seattle Community College - WINTER 2011 | ||
Section 01 (4250) | ||
 | Understanding Wine Technology: The Science of Wine Explained by David S. Bird, Hugh Johnson (Foreword) Paperback, 265 Pages, Published 2004 ISBN-10: 1-891267-39-6 / 1891267396 ISBN-13: 978-1-891267-39-0 / 9781891267390 The first high-tech book on wine written by a Master of Wine who knows how to taste as well as make wine. Written originally as a tutorial for students of the Diploma exam of the nd the Master of Wine degree (the highest possible achievement in wine appreciation), this is the first book that explain | |