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South Seattle Community College - WINTER 2011 | ||
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Wine Analysis and Production by Bruce W. Zoecklein, Kenneth C. Fugelsang, Barry H. Gump, Fred S. Nury, Fugelsan Zoecklin, Bruce P. Smith Hardcover, 621 Pages, Published 1995 ISBN-10: 0-8342-1701-5 / 0834217015 ISBN-13: 978-0-8342-1701-0 / 9780834217010 This accessible volume provides practical information on wine analysis and production. It covers the full range of techniques, from quick screening assays to wet chemical and instrumentation analysis, as well as interpretation of results. Emphasizing a step-by-step ap |