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South Seattle Community College - WINTER 2011

Textbooks for Course WIN 104

Section 01 (4262)

      
Wine Analysis and Production
by Bruce W. Zoecklein, Kenneth C. Fugelsang, Barry H. Gump, Fred S. Nury, Fugelsan Zoecklin, Bruce P. Smith
Hardcover, 621 Pages, Published

ISBN-10: 0-8342-1701-5        / 0834217015

ISBN-13: 978-0-8342-1701-0 / 9780834217010

This accessible volume provides practical information on wine analysis and production. It covers the full range of techniques, from quick screening assays to wet chemical and instrumentation analysis, as well as interpretation of results. Emphasizing a step-by-step ap


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