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South Seattle Community College - WINTER 2011 | ||
Section 01 (4210) | ||
 | Food and Wine Pairing: A Sensory Experience (1st Edition) by Robert J. Harrington Paperback, 336 Pages, Published 2007 ISBN-10: 0-471-79407-4 / 0471794074 ISBN-13: 978-0-471-79407-3 / 9780471794073 The only book that presents food and wine pairing from a culinary and sensory perspective. Demystifying the terminology and methodology of matching wine to food, Food and Wine Pairing: A Sensory Experience presents a practical, user–friendly approach grounded in understanding the direct relationshi | |