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South Seattle Community College - WINTER 2011 | ||
Section 01 (4254) | ||
Oz Clarke's Grapes and Wines : A Guide to Varieties and Flavours (Updated Edition) by Margaret Rand, Oz Clarke, Lizzie Riches, Mick Rock Paperback, 320 Pages, Published 2003 ISBN-10: 0-316-72653-2 / 0316726532 ISBN-13: 978-0-316-72653-5 / 9780316726535 The most influential factor determining the taste of a particular wine is still the grape variety or blend of varieties from which it is made. In this book, Oz Clarke and co-author Margaret Rand cover the 300 or so varieties that really matter, either because they are widely grown in the major wine |