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The Bunker Hill Community College - FALL 2010 | ||
Section 01 | ||
 | Professional Cooking College Version w/CD-ROM with Visual Food Lovers Guide Set (7th Edition) by Wayne Gisslen Hardcover, Published 2009 ISBN-10: 0-470-58682-6 / 0470586826 ISBN-13: 978-0-470-58682-2 / 9780470586822 Packed with more than 650 recipes plus 600 variations and more information than ever before, the Seventh Edition of this cornerstone professional resource offers complete, step-by-step instruction in cooking principles and the techniques necessary for success as a professional chef.Wayne Gisslen's P | |