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The Bunker Hill Community College - SPRING 2011 | ||
Section 01 | ||
 | ServSafe Essentials with Answer Sheet for Paper and Pencil Exam (5th Edition) by National Restaurant Association, Natl Restaurant Assn Paperback, Published 2008 ISBN-10: 0-13-502629-6 / 0135026296 ISBN-13: 978-0-13-502629-8 / 9780135026298 As food safety content becomes increasingly complex, it presents more challenges. ServSafe® Essentials, 5th edition was designed with managers' needs in mind. This edition has been updated to reflect the changing needs of a diverse and expanding workforce in the foodservice and restaurant industry | |