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Walsh University - Spring 2011- 8 Week Session 2 | ||
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 | Contemporary Nutrition (7th Edition) by Gordon M. Wardlaw, Anne M. Smith Paperback, 752 Pages, Published 2008 ISBN-10: 0-07-721166-9 / 0077211669 ISBN-13: 978-0-07-721166-0 / 9780077211660 Contemporary Nutrition Seventh Edition is designed for students with little or no background in college-level biology, chemistry or physiology. It will provide students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. | |