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 | Training Design Guide for the Hospitality Industry (1st Edition) by Paul Dunk, Christine Jaszay, Jean Hollis Weber Paperback, 224 Pages, Published 2003 ISBN-10: 0-7668-4593-1 / 0766845931 ISBN-13: 978-0-7668-4593-0 / 9780766845930 For courses in university or community college hospitality management programs, this text offers a practical, how-to approach for designing training programs for their specific organization's operational needs. Well-designed training is recognized by industry and university experts as essential for | |