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 | Healing with Whole Foods: Asian Traditions and Modern Nutrition (Revised Third Edition) (3rd Edition) by Paul Pitchford Paperback, 784 Pages, Published 2002 ISBN-10: 1-55643-430-8 / 1556434308 ISBN-13: 978-1-55643-430-3 / 9781556434303 Used as a reference by students of acupuncture, this is a hefty, truly comprehensive guide to the theory and healing power of Chinese medicine. It's also a primer on nutrition—including facts about green foods, such as spirulina and blue-green algae, and the "regeneration diets" used by cancer pa | |