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Adelphi University - FALL 2010 | ||
Section OCT 27TH | ||
 | Think Like a Chef: A Cookbook (Reprint Edition) by Tom Colicchio, Catherine Young, Lori Silverbush, Sean Fri, Bill Bettencourt Paperback, 272 Pages, Published 2007 ISBN-10: 0-307-40695-4 / 0307406954 ISBN-13: 978-0-307-40695-8 / 9780307406958 Cookbooks by chefs can be daunting. They're apt to include tricky restaurant recipes, or, alternately, watered-down "translations." Tom Colicchio, chef at Manhattan's top-rated Gramercy Tavern, has a better way. Think like a chef, he advises, and you tap into food preparation creativity--the ability | |