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Binghamton University - FALL (Aug, Sept)2010 | ||
Section 01 | ||
 | Curry: A Tale of Cooks and Conquerors (1st Edition) by Lizzie Collingham, Elizabeth M. Collingham Paperback, 352 Pages, Published 2007 ISBN-10: 0-19-532001-8 / 0195320018 ISBN-13: 978-0-19-532001-5 / 9780195320015 Curry serves up a delectable history of Indian cuisine, ranging from the imperial kitchen of the Mughal invader Babur to the smoky cookhouse of the British Raj. In this fascinating volume, the first authoritative history of Indian food, Lizzie Collingham reveals that almost every well-known Indian d | |