 | GetTextbooks.co.uk Compare Price & Save up to 90% | | |
|
St. John Fisher College - Spring 2011 | ||
Section 01 | ||
 | Watching What We Eat: The Evolution of Television Cooking Shows (1st Edition) by Kathleen Collins Paperback, 240 Pages, Published 2010 ISBN-10: 1-4411-0319-8 / 1441103198 ISBN-13: 978-1-4411-0319-2 / 9781441103192 Since the first boxy black-and-white TV sets began to appear in American living rooms in the late 1940s, we have been watching people chop, saute, fillet, whisk, flip, pour, arrange and serve food on the small screen. More than just a how-to or an amusement, cooking shows are also a unique social ba | |