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St. John Fisher College - Spring 2011

Textbooks for Course BIOL 108C

Section 01

      
Cengage Advantage Books: Nutrition: Concepts and Controversies ()
by Frances Sienkiewicz Sizer, Ellie Whitney
Loose Leaf, 848 Pages, Published

ISBN-10: 0-538-49683-5        / 0538496835

ISBN-13: 978-0-538-49683-4 / 9780538496834

Ideal for both non-majors and mixed-majors, NUTRITION: CONCEPTS AND CONTROVERSIES provides practical applications and accessible explanations to dispel common misconceptions about nutrition and empower readers to make lasting behavior changes.


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