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South Seattle Community College - FALL 2010 | ||
Section 01 (4184) | ||
 | Controling Foodservice Costs Competency Guide (1st Edition) by National Restaurant Association, Natl.Rest'rant Paperback, 196 Pages, Published 2006 ISBN-10: 0-13-158912-1 / 0131589121 ISBN-13: 978-0-13-158912-4 / 9780131589124 Exams: Exams accompany each topic covered in the competency guides. Pencil and paper and online exam formats are offered. They typically are proctored on campus at the end of a course by faculty. | |