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Student Book Exchange - ETSU FALL 2010 | ||
Section 201 | ||
 | Southern Food: At Home, on the Road, in History (Chapel Hill Books) (1st Edition) by John Egerton, Al Clayton (Photographer), Ann Bleidt Egerton Paperback, 416 Pages, Published 1993 ISBN-10: 0-8078-4417-9 / 0807844179 ISBN-13: 978-0-8078-4417-5 / 9780807844175 Hailed as an instant classic when it appeared in 1987, John Egerton's Southern Food captures the flavor and feel of what it has meant for southerners, over the generations, to gather at the table. This book is for reading, for cooking, for eating (in and out), for referring to, for browsing in, and, | |