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South Seattle Community College - FALL 2010 | ||
Section 01 (4191) | ||
 | Professional Baking, (5th Edition) by Wayne Gisslen, Andre J. Cointreau, J. Gerard Smith Hardcover, 800 Pages, Published 2008 ISBN-10: 0-471-78348-X / 047178348X ISBN-13: 978-0-471-78348-0 / 9780471783480 Wayne Gisslen's Professional Baking , long the standard for bakers learning their craft, illuminates the art and science of baking with unmatched comprehensiveness and clarity. Packed with close to 900 recipes, this Fifth Edition continues to cover the basics of bread and cake making while also p | |