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SUNY Delhi - SPRING 2011 | ||
Section 001 | ||
 | Cuisine and Culture: A History of Food and People (2nd Edition) by Linda Civitello Paperback, 432 Pages, Published 2007 ISBN-10: 0-471-74172-8 / 0471741728 ISBN-13: 978-0-471-74172-5 / 9780471741725 An illuminating account of how history shapes our diets-now revised and updated Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did the African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's | |