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Benedictine College - Spring 2011 | ||
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 | Beer: Tap into the Art and Science of Brewing (3rd Edition) by Charles W. Bamforth Hardcover, 239 Pages, Published 2009 ISBN-10: 0-19-530542-6 / 0195305426 ISBN-13: 978-0-19-530542-5 / 9780195305425 Written by one of the world's leading authorities and hailed by American Brewer as "brilliant" and "by a wide margin the best reference now available," Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing and how the brewing process has e | |