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Tarleton State University - SPRING 2011 | ||
Section 010 | ||
 | Exploring Quantity Food Production and Service through Problems (2nd Edition) by Elizabeth Mckinney Lieux, Patricia Kelly Luoto Paperback, 134 Pages, Published 2000 ISBN-10: 0-13-083534-X / 013083534X ISBN-13: 978-0-13-083534-5 / 9780130835345 This workbook/manual gives readers the opportunity to learn Quantity Food Production and Service by confronting problem narratives. In researching each problem, readers search for underlying principles and concepts regarding the production and service of food in large organizations. By completing | |