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Northshore Technical College - Fall 2010 | ||
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 | ManageFirst Customer Service with Pencil/Paper Exam and Test Prep (1st Edition) by National Restaurant Association, Other Contributor-Pearson, Natl.Rest'rant Paperback, 100 Pages, Published 2008 ISBN-10: 0-13-507239-5 / 0135072395 ISBN-13: 978-0-13-507239-4 / 9780135072394 This particular guide is a brief competency guide which is focused on Customer Service. Designed to provide trainees with marketable management skills for a career within the Culinary Arts and Foodservice industryThe NRAEF is introducing a new program as part of its strategic focus on recruitment | |