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Northshore Technical College - Fall 2010 | ||
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 | ManageFirst Food Production with Pencil/Paper Exam and Test Prep (Manage First Program) (1st Edition) by National Restaurant Association, Natl.Rest'rant Paperback, Published 2008 ISBN-10: 0-13-507240-9 / 0135072409 ISBN-13: 978-0-13-507240-0 / 9780135072400 This is a brief competency guide which is focused on Food Quality. Designed to provide trainees with marketable management skills for a career within the Culinary Arts and Foodservice industry. The NRAEF is introducing a new program as part of its strategic focus on recruitment and retention. This | |