 | GetTextbooks.co.uk Compare Price & Save up to 90% | | |
|
Montgomery College - Fall 2010 | ||
Section All | ||
 | The Restaurant: From Concept to Operation, + The Restaurant: From Concept to Operation SG, SET (5th Edition) by John R. Walker Hardcover, Published 2007 ISBN-10: 0-470-16772-6 / 0470167726 ISBN-13: 978-0-470-16772-4 / 9780470167724 Comprehensively covers opening and running a restaurant-revised and updatedA successful restaurant is a dream business. It offers guests a fabulous experience, while the restaurateur gets an exciting workplace, creative license, and potentially nice profit margins. Of course, restaurant success does | |