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Montgomery College - Fall 2010

Textbooks for Course Rockville (includes WDCE & ALL on-line courses) FM110-20840

Section All

      
Professional Cooking 7e & Study Guide Set ()
by Wayne Gisslen
Hardcover, 1,388 Pages, Published

ISBN-10: 0-470-56534-9        / 0470565349

ISBN-13: 978-0-470-56534-6 / 9780470565346

Book is the complete set of two items including study guide


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