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Montgomery College - Fall 2010 | ||
Section All | ||
Professional Cooking 7e & Study Guide Set (7th Edition) by Wayne Gisslen Hardcover, 1,388 Pages, Published 2010 ISBN-10: 0-470-56534-9 / 0470565349 ISBN-13: 978-0-470-56534-6 / 9780470565346 Book is the complete set of two items including study guide |