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Montgomery College - Fall 2010 | ||
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 | Food and Beverage Cost Control, + Food and Beverage Cost Control SG, SET (4th Edition) by Lea R. Dopson Hardcover, Published 2007 ISBN-10: 0-470-16773-4 / 0470167734 ISBN-13: 978-0-470-16773-1 / 9780470167731 Provides a practical and applied approach to managing costs for foodservice managers and students.A bonus CD-ROM packed with exercises that utilize manager-developed Microsoft(r) Excel spreadsheets. A newly created Study Guide provides several additional resources to help students review the materia | |