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Montgomery College - Fall 2010 | ||
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 | Supervision Skills for the Service Industry: How to Do It (1st Edition) by Dana V. Tesone Paperback, 176 Pages, Published 2004 ISBN-10: 0-13-110095-5 / 0131100955 ISBN-13: 978-0-13-110095-4 / 9780131100954 This unique, engaging “hands-on” guide helps managers and supervisors effectively manage and supervise people. The book is designed to provide leaders in the workplace with a quick and practical tool for working smarter, not harder. A three-part organization focuses on the knowledge required f | |