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Barnes & Noble at TCC, MacArthur Center - SPRING 2011

Textbooks for Course HRI 119

Section O01N

      
American Dietetic Association Complete Food and Nutrition Guide ()
by Roberta Larson Duyff, Ada (American Dietetic Association) Duyff
Paperback, 688 Pages, Published

ISBN-10: 0-470-04115-3        / 0470041153

ISBN-13: 978-0-470-04115-4 / 9780470041154

A lifetime of sound and easy advice on healthy eating from the world's foremost authority on food and nutrition The choices you make every day about food, nutrition, and health can have a major impact on your life. To find the most reliable nutrition information and positive advice fo


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