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Tennessee Technological University - FALL (Aug, Sept) | ||
Section 001 | ||
 | Culinary Arts Principles and Applications (1st Edition) by Michael J. Mcgreal Hardcover, 1,008 Pages, Published 2008 ISBN-10: 0-8269-4200-8 / 0826942008 ISBN-13: 978-0-8269-4200-5 / 9780826942005 This exciting new textbook presents fundamental culinary theories along with classical cooking methods and techniques to help students build a repertoire of professional skills. Each textbook includes more than 300 recipes with nutrition information provided and an Interactive CD-ROM. | |