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Texas A&M University - SPRING 2011 | ||
Section 501 | ||
 | Measurement and Control in Food Processing (1st Edition) by Manabendra Bhuyan Phd Hardcover, 340 Pages, Published 2006 ISBN-10: 0-8493-7244-5 / 0849372445 ISBN-13: 978-0-8493-7244-5 / 9780849372445 The industrial world consumes millions of kilos of processed food per day. Consistency of taste and texture, standards of raw materials, adherence to health codes, and uniform weights, are established industry specifications. Failure to meet any one of these can result in tons of food destroyed and | |