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Barnes & Noble at TCC, MacArthur Center - FALL 2010 | ||
Section D01N | ||
 | Garde Manger: The Art and Craft of the Cold Kitchen with Student Study Guide Set (3rd Edition) by Culinary Inst. Hardcover, 666 Pages, Published 2008 ISBN-10: 0-470-38187-6 / 0470381876 ISBN-13: 978-0-470-38187-8 / 9780470381878 A newly revised edition of the definitive guide to a professional kitchen's cold food station contains more than five hundred international recipes from the world's premier culinary college; reflects the latest trends, techniques, and flavors; and encourages the appreciation of the art and craft of | |