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Barnes & Noble at TCC, MacArthur Center - FALL 2010 | ||
Section D01N | ||
 | The Upstart Guide to Owning and Managing a Restaurant (2nd Edition) by Roy S. Alonzo Paperback, 304 Pages, Published 2007 ISBN-10: 1-4195-8332-8 / 1419583328 ISBN-13: 978-1-4195-8332-2 / 9781419583322 This updated and revised edition of the restaurant industry bestseller, The Upstart Guide to Owning and Managing a Restaurant is filled with step-by-step strategies and action plans explained and outlined by veteran restaurateur and educator Roy S. Alonzo. The ultimate guide to entering the food se | |