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Barnes & Noble at TCC, MacArthur Center - FALL 2010 | ||
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 | Purchasing for Chefs: A Concise Guide (2nd Edition) by Andrew Hale Feinstein, John M. Stefanelli, Purchasing For Chefs Paperback, 256 Pages, Published 2009 ISBN-10: 0-470-29216-4 / 0470292164 ISBN-13: 978-0-470-29216-7 / 9780470292167 Now in the new Second Edition, Purchasing for Chefs is a comprehensive yet concise treatment of the purchasing principles that teaches students and chefs the basic principles of how to purchase goods and services in order to run their businesses effectively. It contains sections on "Purchasing Te | |