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Texas A&M University - SPRING 2011 | ||
Section 901 | ||
 | Fennema's Food Chemistry, Fourth Edition (Food Science and Technology) (4th Edition) by Srinivasan Damodaran (Editor), Kirk L. Parkin (Editor), Owen R. Fennema (Editor), Cram101 Textbook Reviews Paperback, 1,160 Pages, Published 2007 ISBN-10: 0-8493-9272-1 / 0849392721 ISBN-13: 978-0-8493-9272-6 / 9780849392726 This latest edition of the most internationally respected reference in food chemistry for more than 30 years, Fennemaâs Food Chemistry once again meets and surpasses the standards of quality, comprehensive information set by its predecessors. This edition introduces new editors and contributors, w | |