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Texas A&M University - SPRING 2011 | ||
Section 600 | ||
 | [ POULTRY MEAT PROCESSING ] BY Owens, Casey M ( Author ) Feb - 2010 [ Hardcover ] (2nd Edition) by Casey M. Owens (Editor), Christine Z. (Editor) Alvarado, Alan R. Sams (Editor) Hardcover, 454 Pages, Published 2010 ISBN-10: 1-4200-9189-1 / 1420091891 ISBN-13: 978-1-4200-9189-2 / 9781420091892 When the first edition of Poultry Meat Processing was published, it provided a complete presentation of the theoretical and practical aspects of poultry meat processing, exploring the complex mix of biology, chemistry, engineering, marketing, and economics involved. Uphol | |