 | GetTextbooks.co.uk Compare Price & Save up to 90% | | |
|
The Brenau University - FALL 2010 | ||
Section PE | ||
 | Successful Restaurant Design (3rd Edition) by Regina S. Baraban, Joseph F. Durocher Hardcover, 336 Pages, Published 2010 ISBN-10: 0-470-25075-5 / 0470250755 ISBN-13: 978-0-470-25075-4 / 9780470250754 An integrated approach to restaurant design, incorporating front- and back-of-the-house operations Restaurant design plays a critical role in attracting and retaining customers. At the same time, design must facilitate food preparation and service. Successful Restaurant Design shows how to incorpor | |