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Texas A&M University - SPRING 2011 | ||
Section 501 | ||
 | Poultry Science (4th Edition) by Colin G. Scanes, George Brant, M. Eugene Ensminger Paperback, 512 Pages, Published 2003 ISBN-10: 0-13-113375-6 / 0131133756 ISBN-13: 978-0-13-113375-4 / 9780131133754 This unique book explains how changes in poultry and egg production and processing have paced the entire agricultural field. Completely revised to include current information on the North American and global poultry industry, this comprehensive overview brings together the biology and technology | |