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Texas A&M University - SPRING 2011 | ||
Section 501 | ||
 | Commercial Chicken Meat and Egg Production (5th Edition) by Donald D. Bell (Editor), William D. Weaver (Editor), Mack O. North, William Daniel Weaver Hardcover, 1,416 Pages, Published 2001 ISBN-10: 0-7923-7200-X / 079237200X ISBN-13: 978-0-7923-7200-4 / 9780792372004 Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984. The 4th edition was co-authored with Donald D. Bell in 1990. The book has achieved international success as a reference for students an | |